Beer Before Wine

#tipsybartender #cocktail #beer #wine #tequila #fruits
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Written recipe at https://yummykitchentv.com/ginisang-pechay-with-sardines/ INGREDIENTS 2 bunches of pechay tagalog…
OPEN for ingredients! My ultra easy recipe for Mapo Tofu Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy. Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it for the bold and spicy flavours that go so amazingly well…
Deep Fried Ribs 1 rack Baby Back Ribs1 cup FlourOil for fryingThe Level Up A SeasoningMustard
The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn’t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in…
Meat and sweet combos, soup sandwiches, and so much Jell-O. The 1950s was marketed as a time of domestic bliss, but was it? Was the strange food they churned out a comment on how it wasn’t all it was cracked up to be? It’s entirely possible. #1950s #Recipes #WeirdFoods Monterey souffle salad | 0:00 Ham…