TODAY’S RECIPE IS Batterberg Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
MILK – 1/2 CUP
VINEGAR – 1/2 TSP
BUTTER – 2 TBSP
OIL – 2 TBSP
CONDENSED MILK – 1/2 CUP
FLOUR – 1 CUP
POWDER SUGAR – 1/4 CUP
BAKING POWDER – 1 TSP
BAKING SODA – 1/3 TSP
COCOA POWDER – 1 TBSP
WATER – 1 TSP
MIXED FRUIT JAM
FOR MARZIPAN:
ALMOND FLOUR – 1 CUP
POWDER SUGAR – 1/2 CUP
COCOA POWDER – 1 TBSP
ALMOND ESSENCE – 1/2 TSP
CHOCOLATE SYRUP – 1/4 CUP