Banana Cookies with Oats in 15 MIN (MY FAV NOW)

Banana Oatmeal Cookies made with good things like oats, flax seeds, coconut, honey, and decadent little chocolate chips. A perfect prep-ahead fall snack!
I truly want you to have these cookies in your life, so I kept the effort level very minimal. Made in one bowl. Bake in 15 minutes so you barely have to wait.

Prep time: 10 minutes
Bake time: 15 minutes
Total time: 25 minutes
Yields: 12 cookies


———————————- RECIPE ————————————

  • 1 cup quick oats (100g) or ground a little rolled oats
  • 1/2 cup coconut flakes (55g)
  • 1/4 cup grounded flax seeds (40g)
  • 1/2 cup mashed banana (125g)
  • 1/4 cup honey (80g) or any liquid sweetener
  • 1/4 cup peanut butter (75g) or nut/seed butter of choice
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp grounded vanilla or vanilla extract
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  • 1/3 cup chocolate chips (45g) (or chopped walnuts/pecans would be good too!)


  1. Preheat the oven to 350F.
  2. Mash banana. Add nut butter, honey, salt and vanilla. Mix well.
  3. Add oats, coconut, grounded flax seeds, cinnamon and baking powder. Stir until combined into a sticky dough.
  4. Fold in chocolate chips.
  5. Roll into balls (about 1-1.5 tbsp of dough per cookie). Place on a baking sheet lined with parchment paper and press to flatten slightly. Top with chocolate chips (optional).
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  7. Bake for 15 minutes at 350F, or until the bottom edges are golden brown.
  8. Cool for at least 15 minutes.
  9. Enjoy!
  10. Keep leftovers in the fridge in an airtight container for up to a week, or freeze for longer storage.


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