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Banana Chiffon Cake / 3 Most Common Mistakes When Baking Chiffon Cake

Ingredients:
225g All Purpose Flour
100g Sugar
1/2 tsp. Salt
1 tsp. Baking Powder
7 Eggs Yolks (from eggs that weigh 60-62g each with shell)
100g Banana
150g Milk
100g Oil
7 Eggs Whites (from eggs that weigh 60-62g each with shell)
100g Sugar
1 tsp. White Vinegar
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