Super moist texture and easy to make……
150gms Dark brown sugar
115gms Unsalted butter
1tsp Baking soda
1/4 tsp salt
1/2tsp Ground cinnamon
2 Large eggs
4 Large bananas
1tsp Vanilla extract
Preheat the oven to 180°C.
Take flour, baking soda, cinnamon powder and salt in a bowl. Whisk it nicely.
Beat the butter and brown sugar together until smooth and creamy.
Add eggs one at a time.
Mix in yogurt and mashed banana.
Add vanilla extract.
Mix it on a slow speed.
Fold in Walnuts.
Pour the batter in a baking pan.
Bake for 60-65 mins.
Loosely cover the bread with aluminium foil for 30 mins then remove to prevent it for getting too brown.
Remove from oven and cool it completely before serving.