How to make Baked Donuts with oozing nutella filling.
Here’s what you’ll need:
1 cup warm milk (250ml)
1 egg
1/4 cup sugar (50g)
3 and ¼ cup all purpose flour (405g)
2 and ¼ tsp instant yeast (7g)
1 tsp salt (5g)
1/4 unsalted butter (55g)
Nutella or hazelnut spread for filling
melted butter for brushing
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