Bacon wrapped Brussels sprouts: for an original and super tasty side dish!

The best appetizer ever!

INGREDIENTS
450g brussels sprouts
1/2 tsp salt 
1/3 tsp pepper
450g bacon
125ml (1/2 cup) maple syrup
3 tbsp brown sugar

METHOD 
1. Clean and trim the stem ends of the Brussels sprouts.
2. Mix it with salt and pepper, wrap it in the bacon and secure it with toothpicks.
3. Transfer to the baking pan and spread with syrup and sugar mixture.
4. Bake at 190°C (374°F) for 30 minutes.
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