Apricot jam pie: delicious and easy to prepare!

This is perfect for a delicious breakfast in no-time!

INGREDIENTS
375g (2 ⅔ cups) all-purpose flour;
225g (1 ¼ cups) butter, softened;
5 egg yolks;
100g (¾ cup) powdered sugar;
a pinch of salt;
250g (1 ½ cups) apricot jam.

METHOD
1. Preheat the oven to 170°C/345°F.
2. In a large bowl, using a hand mixer, whip butter until pale, for around 30 seconds. Add egg yolks and whip until they are fully incorporated.
3. Add salt and powdered sugar into a bowl of butter and whip again for 1 minute or until the mixture becomes very fluffy again.
4. Finally, add flour, mix it in with a spatula, then work with your hands until smooth and buttery pastry forms.
5. Wrap the pastry in plastic and let sit in the fridge for 30 minutes.
6. Cut ⅔ of the pastry and form it into a disk. Roll the pastry out on a lightly floured surface, then carefully transfer it into a 25 cm pie pan.
7. Spread apricot jam on top of the pastry base.
8. Roll out the leftover ⅓ of the pastry and cut it into strips. Place the strips on top of the pie in a criss-cross manner. Trim the edges.
9. Bake for 35 minutes or until golden on top, leave to cool down completely before slicing.
—————————————————————
About us: 
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. 

Advertisement
Advertisement

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact 
licensing@ciaopeople.com

Cookist’s cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

https://video.cookist.com/video/an/Y1-6HeSwq1pW5qtM

🍫3-ingredients #truffles to make in no time 😍#cookistwow #shorts
Pancake bites: greedy and delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *