Apple Crumble Muffins | Em’s Kitchen

How to Make Soft & Fluffy Apple Crumble Muffins

for 12 muffins

1 cup brown sugar (200g)
1/2 cup butter, melted (113g)
1 egg
1 tsp vanilla
3/4 cup milk (177 ml)
1/2 tbsp lemon juice
2 cups all-purpose flour (240g)
1/2 tbsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 apples, diced


For crumble:
1/2 cup flour (60g)
1/3 cup brown sugar (73g)
1/4 cup butter, cold (57g)
1/2 tsp cinnamon

I am yet to find anyone who can resist sweet fried plantains. #throwbackmeals on #shorts
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