America’s Test Kitchen: The Next Generation is a new cooking competition series where 11 home cooks, from all over the country, come to the America’s Test Kitchen headquarters in Boston with one goal in mind: to become the newest America’s Test Kitchen cast member. Over 10 episodes, these individuals will be put through a series of cooking related tests, rooted in real-life situations that reflect the America’s Test Kitchen brand values. Hosted by TV personality Jeannie Mai, contestants will work inside the real America’s Test Kitchen studio kitchens and go through intense culinary and media challenges that will determine if they are America’s Test Kitchen material. It’s the job interview of a lifetime and the winner will be catapulted into food media stardom. The last cook standing gets a chance to become the newest member of the America’s Test Kitchen team, a cookbook option and $100K to jumpstart their culinary dreams!
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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