Amanda Makes Carolina Gelen’s Burnt Broccoli Pesto

Take it from our founder herself, you’re probably gonna wanna double this recipe! In this episode of Amanda Messes Up in the Kitchen, Amanda Hesser takes on Carolina Gelen’s Burn Broccoli Pesto.
GET THE RECIPE ►► https://food52.com/recipes/87490-best-broccoli-pesto-recipe

PREP TIME: 10 minutes
COOK TIME: 20 minutes
MAKES: 1¾ cups

INGREDIENTS:
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
8 ounces broccoli florets (about 1 medium head)
1/4 cup raw nuts (small, such as pine nuts, or chopped, such as walnuts)
3 medium garlic cloves, peeled
1/2 teaspoon freshly ground black pepper
1 pinch kosher salt
1 cup (100 grams) finely grated Parmesan
1 handful basil leaves (or another tender herb, like parsley or dill)

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