Alex Guarnaschelli Competes in a Surf and Turf Challenge | Supermarket Stakeout | Food Network

Alex Guarnaschelli Competes in a Surf and Turf  Challenge | Supermarket Stakeout | Food Network

Inspired by a fish flub, Alex poaches pork sausage in white wine to imitate seafood in this surf-less scampi!
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Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year’s worth of groceries.

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Alex Guarnaschelli Competes in a "Surf and Turf " Challenge | Supermarket Stakeout | Food Network
https://www.youtube.com/watch?v=7QB-JmDfmxU&feature=youtu.be

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