AFRICAN DELICACY: CUCUMBER AND RICE #shortsafrica #100daysytshorts #shorts

Heena and Paresh Patel run one of San Francisco’s most exciting restaurants – Besharam, a Gujarati Indian fine dining establishment. The name Besharam means “shameless”, a trait that the family has used to great benefit in their journey. Moving from London to California in the 1990’s, they worked for over 20 years running a liquor…

Guy pan-fries panko-breaded catfish fillets until they’re golden and crispy, and he tops his sandwich with zesty Chipotle-Lime Slaw! Subscribe to #discoveryplus to stream more of #GuysBigBite: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3xffffT Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental…

Hello Food Wishers! Chef John’s Corporate Overlords here to remind you that a Feast of the Seven Fishes can feature more than just fish! These 7 seafood dishes are fit for any feast, but especially if you’re planning a traditional Italian-American celebration this Christmas Eve. Start things off with a classic Lobster Bisque, or an…

Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that’s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust. Follow Créme…