A Day With A Line Cook At Brooklyn’s Hottest Chinese Restaurant | On The Line | Bon Appétit

Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie’s, Brooklyn’s hottest Chinese restaurant. From shopping for fresh ingredients to prepping Bonnie’s gourmet take on the "McRib," see what it takes to keep the quality high and the plates moving at an in-demand restaurant day-in, day-out.

Director: Gunsel Pehlivan
Editor: Mack Johnson
Creative Producer: Parisa Kosari
Associate Producer: Dimitri Lazarshvili
Director of Photography: Kevin Dynia
Camera Operator: Jake Robbins
Assistant Camera: Lucas Young
Audio: Michael Guggino
PA: Connor Kavvas
Covid Compliance Officer: Alicia Lanzieri
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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