A chef from Turkey taught me how to make this delicious dish!

Ingredients:
Cabbage – 1 pc.
Onion – 1 pc.
Minced meat – 450 g.
Parsely
Boiled rice – 150 g.
Salt
Black pepper
Onion – 1 pc.
Carrot – 1 pc.
Paprika – 1 pc.
Tomato paste – 2 tbsp. l.
water – 150 g.
water
Bake for 20 minutes at 200°C, then remove the foil and bake for another 30 minutes at 200°C.
Serve this dish with sour cream.

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