6 Pro Chefs Make Their Go-To Egg Recipe | Test Kitchen Talks | Bon Appétit

Join Hana Asbrink, Chris Morocco, Kendra Vaculin, Inés Anguiano, Brad Leone, and DeVonn Francis in the Bon Appétit Test Kitchen as they each prepare their favorite egg recipe. With options suitable for breakfast, lunch, or dinner, see how our pro chefs prefer their incredible, edible eggs any time of day.

Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Robert Malone
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Jake Robbins
Audio: Rebecca O’Neil
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell

0:00 Eggstravaganza
0:23 Brad’s French Omelet
2:50 Inés’s Chorizo Baked Eggs
4:50 Hana’s Gyeranjjim
7:18 Kendra’s Spiced Egg Crepe
10:38 Chris’s Soy-Ginger Dinner Scramble
12:46 DeVonn’s Tortilla Jamaica

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo


Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Caramelized carrots: making them in a pan is really simple!
$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients | Epicurious

Leave a Reply

Your email address will not be published. Required fields are marked *