Make this low calorie bread recipe without yeast and oil.
All purpose/Whole wheat flour: 3/4 cup (90-95 grams)
Baking soda: 1/2 teaspoon (2.5 grams)
Buttermilk: 1/4 cup (50 ml) (prepare buttermilk at home by mixing 1 teaspoon of white vinegar in skimmed milk at room temperature)
🌸 Different flours absorb liquids differently so you might need less buttermilk than what I stated
🌸 Since it’s an instant bread, consume it right away.