5 Pro Chefs Make Their Go-To Appetizers | Test Kitchen Talks | Bon Appétit

Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

See Kendra’s Goat Cheese and Salami Stuffed Dates recipe here: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Get Zaynab’s recipe for Peppery Antipasto Skewers: https://www.bonappetit.com/recipe/peppery-antipasto-skewers

Director: Amanda Veitia
Director of Photography: Eric Brouse, Kevin Dynia
Editor: Michael Phillips
Producer: Parisa Kosari
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Associate Producer: Oadhan Lynch
Camera Operator: Corey Eisenstein, Danny Nevanpera
Audio: Matt Legreca, Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Producer: Katrina Zito
Culinary Assistant: Biba Clark
Production Assistant: Hunter Francisco
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch

0:00 “Stick with us, Aunt Susan!”
0:22 Brad’s Shrimp Cocktail
4:36 Kendra’s Goat Cheese & Salami Stuffed Dates
7:55 Hana’s Furikake Ranch Snack Mix & Remy Martin Old-Fashioned
11:25 Zaynab’s Peppery Antipasto Skewers
14:25 Inés’s Fried Potato Poppers
16:32 Brad Starts Over

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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