5 Ingredient vs. 10 Ingredient Peanut Butter COOKIES!

5 vs 10 INGREDIENT Peanut Butter COOKIES! 10 vs 5 Ingredients!
Hi Guys! Happy New Year – if you guys are looking for a way to satisfy your sweet tooth yet still staying healthy, I’ve got the perfect recipe for you!! But if you’re feeling like giving in to some guilty pleasures…. I’ve got the perfect recipe for you too! It’s a tale of two cookies…. Peanut Butter edition! Let me know if you like these videos and I’ll do more of them!! Recipe below.

Classic Peanut Butter Cookies
1 ½ cup all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup creamy peanut butter
1 large egg
1 vanilla extract

In a bowl, mix the flour, baking soda, baking powder, and salt. Set aside.
In another bowl, cream the butter and the sugars until fluffy. Add the egg, vanilla extract, and peanut butter. Mix well and then stir in the flour mixture until thoroughly combined.
Scoop onto a baking sheet and use a fork to create little cross hatch in the center of the cookie.
Bake in a preheated oven at 350 for 10-12 minutes until golden brown.
Let it cool for 5 minutes and enjoy!

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Healthy Protein Peanut Butter cookies
1 cup creamy peanut butter
1 cup almond flour
½ teaspoon baking soda
½ cup maple syrup
½ tsp kosher salt
(optional: 1 tsp vanilla extract)

In a bowl, add the peanut butter and maple syrup together and mix well. Next, stir in the almond flour, baking soda, and salt. Mix until well combined.
Scoop onto a baking sheet and use a fork to create a little cross hatch in the center of the cookie. Bake in a preheated oven at 350 for 8-10 minutes until golden brown.
Let it cool for 5 minutes and enjoy!

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