5-Ingredient Cream of Mushroom Chicken | Big Little Recipes

This week’s #BigLittleRecipes is an easy-to-make savory mushroom and chicken dish that only needs 5 ingredients. The earthy notes of the mushrooms infuse the simple Dijon mustard cream sauce for tons of flavor. Add to the seared chicken breasts along with chopped chives and serve with a crusty baguette or egg noodles! GET THE RECIPE ►► https://f52.co/3hRkYiS

Also featured in this video
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3KeDUV3
Five Two Essential Kitchen Knives: https://f52.co/3Mje18h
Five Two Over-the-Sink Dish Drying Rack: https://f52.co/3IHEFWi
Five Two Silicone Oven Mitts: https://f52.co/3ILQ9bg

PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 2 to 4

INGREDIENTS

1 pound baby bella (aka cremini) mushrooms
4 tablespoons unsalted butter, divided
2 (about 1 pound) boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 cup heavy cream
2 tablespoons Dijon mustard, preferably grainy
1/3 cup finely chopped chives (or parsley or dill)

Advertisement

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Advertisement
The Seafood Dish That Was Actually Invented At Red Lobster
Pink Whitney White Claw Slush 🍓 #shorts

Leave a Reply

Your email address will not be published.