5-Ingredient Cheesy Bean and Potato Bake

👆 Watch this video to find out how you can make the easiest, no-fuss cheesy bean and potato bake 🥔🧀 This bean and potato bake uses SA’s favourite KOO baked beans and comes together in no time at all! 5-Ingredients is all you need for the most epic side for your weeknight dinner or at the next braai with family and friends. Go on we know you’ve probably got all the ingredients in your pantry already 💪

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FULL RECIPE:

Serves 8
Hands-on time: 30 minutes
Hands-off time: 1 hour

INGREDIENTS

7-8 large potatoes, peeled
3 tins (410g each) KOO Baked Beans in Tomato Sauce
1½ cups cream
2 vegetable stock cubes
2 cups (250g) grated cheddar cheese

Serving suggestion:

Chopped chives
Grilled chicken kebabs

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1.Preheat the oven to 180°C and grease a medium rectangular baking dish with non-stick cooking spray.

2. Thinly slice the potatoes.

3. Arrange a quarter of the potato slices in an even layer in the prepared dish. Spread a third of the KOO Baked Beans in Tomato Sauce over the potatoes and top with ½ a cup of the grated cheese. Repeat 2 more times and then finish the bake with a layer of potatoes. Reserve the remaining cheese for later.

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4. Pour the cream into a heat proof bowl. Crumble the stock cubes into the cream and heat the mixture in the microwave for 1 minute. Whisk to combine. *Chef’s Tip: Replace with beef or chicken stock, if preferred!

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5. Pour the cream mixture over the layered dish. Bake for 50-60 minutes until the potatoes are tender. Scatter the remaining cheese on top and bake for another 6-8 minutes until the cheese has melted.

6. Garnish the cheesy bean and potato bake with chopped chives. Serve with chicken kebabs and ENJOY!

Planning to try this?

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