5-Ingredient Caramel Cheesecakes

Watch this video 👆🏽 to find out how to make 5-ingredient caramel cheesecakes 🍰🙌🏽 This dessert is the perfect way to upgrade your average cheesecake with caramel peanut butter and SA’s favourite rusks 🤤 This is quick & easy to whip up for entertaining 🤩 BONUS, it’s no-bake!

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Full recipe

Serves 16
Hands-on time: 20 minutes
Hands-off time: Overnight


½ box (225g) Ouma Yum Yum Caramel Dreams Rusks
½ cup (113g) melted butter
1 tub (230g) cream cheese
½ cup (125g) Yum Yum Caramel Dreams Crunchy Peanut Caramel Spread
¼ cup (56g) castor sugar

Serving suggestion:
Salted peanuts, chopped


1. Prepare a 20cm square baking dish with baking paper and add a light layer of non-stick cooking spray.
2. Add the Ouma Yum Yum Caramel Dreams Rusks into a plastic resealable bag and lightly bash with a rolling pin to form fine crumbs.
3. Transfer the crushed rusks to the prepared baking dish. Add the melted butter and stir the mixture until the crumbs are well coated. Gently press the crushed rusks to form a compact base.
4. In a large mixing bowl, add the cream cheese, Yum Yum Caramel Dreams Crunchy Peanut Caramel Spread and sugar. Using an electric mixer, whisk the ingredients together for 1-2 minutes until smooth and airy. *Chef’s Tip: Replace with smooth cottage cheese for a more affordable option!
5. Transfer the filling to the baking dish, spreading the filling evenly over the rusk base and sprinkle the optional chopped peanuts over the filling, to garnish.
6. Refrigerate the cheesecake for 2 hours, or overnight for best results. *Chef’s Tip: Prepare the cheesecake the day before for easy-peasy entertaining!.
7. Once set, remove the cheesecake from the fridge and carefully cut the cheesecake into even squares.
8. Serve on a cake stand with tea and ENJOY!


Planning to try this?

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