4 Ways This French-Trained Chef Cooks Eggs

Sean spent the day with chef Akira Hirose in his restaurant Azay and ate a lot of egg dishes.

0:00 Intro
0:35 Meet Chef Akira Hirose
1:41 Chawanmushi
4:36 Grand Marnier Soufflé
7:35 Tamago Gohan
8:50 Oeufs cocotte
10:22 Oyakodon Joke
10:49 Thank you!

About To Eat
From your friends who are professionally curious about food.

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Credits: https://www.buzzfeed.com/bfmp/videos/101960
MUSIC

Licensed via Audio Network

EXTERNAL CREDITS
Philip Hirose

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Kelly Duong

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Xavier DuBose

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Akira Hirose
https://www.instagram.com/azay_littletokyo/
https://www.youtube.com/abouttoeat

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