4 Levels of Pho: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef King Phojanakong of Cook Like King – to make us a piping hot bowl of pho. Once each level of chef had presented and tasted their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which bowl of pho looks ideal for your chopsticks?

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Check out King’s website http://www.cooklikeking.com and find him at @cooklikeking & @kumainn_uminom
Daniel is on Instagram at @iamdanielvictor
Find Stephen on social at @typethisexactly
Keep up with Rose at @rosemarytrout_foodscience

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