4 Levels of Fish Tacos: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Onika, home cook Alejandro, and professional chef Saul Montiel from Rooftop Cantina – to make us a plate of fish tacos. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way to add some scientific context to the results. Which fish tacos can you imagine tucking into at a beachside cabana?

Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Talent –
Level 1- Onika McLean
Level 2- Alejandro Alba
Level 3 – Saul Montiel
Food Scientist: Rosemary Trout
Producer:Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer – Katrina
Culinary Assistant – Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young
Audio: Rachel Suffian
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Video Copy and Recipe Editor: Vivian Jao


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