We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education – to make us their favorite crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which crepe looks most “magnifique” to you?
Follow chef Penny at @penny.stankiewicz
Looking for Rose? Head to @rosemarytrout_foodscience
Keep up with The Institute of Culinary Education at @iceculinary
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4 Levels of Crepes: Amateur to Food Scientist | Epicurious