4 Creamy Kheer Recipes in 15 Mins | Quick & Easy Instant Kheer Recipe for any Occasions
Rabdi Kheer Recipe: https://hebbarskitchen.com/rabdi-kheer-recipe-rice-milk-dessert/
Kaddu Ki Kheer Recipe: https://hebbarskitchen.com/kaddu-ki-kheer-recipe-hyderabadi-style/
Pal Payasam Recipe: https://hebbarskitchen.com/pal-payasam-recipe-rice-kheer-recipe/
Sabudana Vermicelli Kheer Recipe: https://hebbarskitchen.com/sabudana-vermicelli-kheer-recipe/
Rabdi Kheer Recipe | Rabri Kheer | Authentic Rice Milk Dessert with detailed photo and video recipe. A traditional creamy milk dessert recipe prepared with thick milk, rice, sugar & dry fruits. It is basically a fusion of 2 classic Indian recipes with the authentic kheer mixed with thick and creamy sweetened milk or also known as rabdi. It is a popular dessert recipe, particularly from North India and Pakistani cities, and is typically prepared during the Iftar or any auspicious occasions. Rabdi Kheer Recipe | Rabri Kheer | Authentic Rice Milk Dessert with step-by-step photo and video recipe. Kheer recipes are such versatile dessert recipes and have evolved a long way with many variations to them. The most common way is to prepare or cook rice with thick milk and serve it either hot or chilled. But this simple recipe can be extended and experimented with so many other ingredients and one such fusion recipe is rabri kheer recipe known for its creamy and rich texture.
Kaddu Ki Kheer Recipe | Hyderabadi Style Pumpkin Milk Pudding with detailed photo and video recipe. An easy and simple milk dessert recipe prepared with bottle gourd, milk, and milk solids. It is an interesting and creamy rich dessert recipe that can be an ideal sweet dessert for any occasion, celebration, or for day to day meal. This can be an ideal alternative to the typical rice or semiya-based kheer with the goodness of bottle gourd. Kaddu Ki Kheer Recipe | Hyderabadi Style Pumpkin Milk Pudding with step-by-step photo and video recipe. Kheer or Indian milk pudding dessert is a traditional and favorite dessert from Indian Cuisine. Traditionally, it is made with rice or semolina, but can also be extended with other ingredients and vegetables. One such popular and super creamy kheer dessert is kaddu ki kheer recipe from the Hyderabadi cuisine known for its sweetness.
Pal Payasam Recipe | Rice Kheer Recipe | Paal Payasam | Rice Payasam with detailed photo and video recipe. a traditional, rich and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or for any occasion feast. it is a straightforward and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with essential ingredients. Pal Payasam Recipe | Rice Kheer Recipe | Paal Payasam | Rice Payasam with step-by-step photo and video recipe. kheer recipe is a very common dessert recipe, not just in India but in most South-East Asian countries. each region has slight variations specific to the native place and is prepared and served accordingly. one such kheer variation is pal payasam or rice kheer hailing from the south Indian cuisine.
sabudana vermicelli kheer recipe | Sabudana And Semiya Payasam – Sago Payasam with detailed photo and video recipe. Perhaps one of the simple, easy and creamy milk pudding dessert recipes made with vermicelli and sago pearls. Basically, a combination of 2 kheer recipes to make perfect and super creamy dessert recipes for all occasions. It is even loaded with a generous amount of nuts which makes it super likeable by all age groups and more importantly for any occasion. sabudana vermicelli kheer recipe | Sabudana And Semiya Payasam – Sago Payasam with step by step photo and video recipe. Milk-based desserts or kheer recipes are super typical in Indian cuisine. Generally, it is prepared by mixing rice and creamy thick milk which is later cooked and boiled to get a creamy milk dessert. But there are so many variations to this simple dessert recipe. One such simple variation is sabudana vermicelli kheer recipe where both sago pearls and semiya is cooked together as an alternative to rice.