4 Cookie Buttercream Frosting Flavours NO Powdered Sugar Game Changer! Perfectly Pipeable!

Cookie buttercream frosting is a delicious and versatile option for decorating cakes, cupcakes, cookies or simply just as a spoonful treat. And the best part? You don’t need powdered sugar to make it! These four flavour variations will take your cookie buttercream game to the next level.

MINT CHOCOLATE COOKIES:
INGREDIENTS: Makes 4 1/2 Cups
500g Unsalted Butter Softened
1 Can (Approx 400g) Sweetened Condensed Milk
7 Arnott’s Mint Slice Biscuits

BISCOFF COOKIES BUTTERCREAM:
INGREDIENTS: makes 4 1/2 Cups

500g Unsalted Softened Butter
1 Can (395-400g) Sweetened Condemned Milk
8 Biscoff Biscuits- more or less to taste
1/2 Cup Biscoff Spread

CHOCOLATE CHIP COOKIE BUTTERCREAM
INGREDIENTS: Makes Approx 4 Cups
500g Unsalted Butter Softened
495g Can Sweetened Condensed Milk
8 Chocolate Chip Cookies (Homemade or Store Bought)
1/4 Cup Grated Dark Chocolate (Optional)

OREO COOKIES AND CREAM BUTTERCREAM:
INGREDIENTS: Makes 4 Cups
500g Unsalted Butter – Softened
1 Can (400g) Sweetened Condensed Milk – room temp
3/4 Cups Oreo Cookie Crumbs