INGREDIENTS:
HONEYCOMB CUPS: Makes 12-15
8 Chocolate Biscuits
1 Tablespoon Softened Butter
1 Cup Choc Coated Honeycomb
250g Cream Cheese
3/4 Cup Brown Sugar
300mL Double/Thickened Cream
1 Teaspoons Vanilla Bean Extract
SNICKERS CUPS: Makes 12-15
8-10 Crushed Chocolate Cookies/Biscuits
250g Cream Cheese (1 Block)
3/4 Cup Superfine Sugar
1 Tablespoon Peanut Butter
1/2 Cup Caramel or Dulce de Leche
1 Teaspoon Vanilla Extract
Pinch Of Salt
400mL Whipping Cream
12 Mini Snickers Diced (used for layering and topping)
Extra 1/2 Cup Caramel or Dulce de Leche (used for layering and topping)
1/3 Cup Melted Chocolate (no need to temper)
COFFEE CUPS: Makes 12-15
8-10 Crushed Cookies/Biscuits if choice
250g Cream Cheese (this can be doubled if you want it to go further)
3/4 Cup Icing Sugar or Sugar
1/2 Cup Cold Coffee (for filling)
1 Teaspoon Vanilla Extract
450mL Whipping Cream
6-8 Sponge Finger Biscuits
1 Cups Cold Coffee (for soaking)
1/2 Cup Chocolate Sauce of choice
Extra crushed Cookies/Biscuits for topping
Rolled Wafer Biscuits for Decoration
