COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
LEARN HOW TO MAKE SOME EASY CRISPY SNACK RECIPES TODAY PERFECT FOR SUPERBOWL!
LAY HO MA! Crispy finger snack foods are probably one of my biggest weaknesses. It’s so satisfying to crunch down on something delicious plus something that is super easy to make! Join me in this episode and learn how to make a tasty falafel recipe, an ultimate nachos recipe, and a crispy tofu katsu fingers recipe today!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
EASY FALAFEL FULL RECIPE + DIRECTIONS HERE:
ULTIMATE PLANT BASED NACHOS FULL RECIPE + DIRECTIONS HERE:
CRISPY TOFU KATSU FINGERS FULL RECIPE + DIRECTIONS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil’s Recipes on Instagram: @yeungmancooking
Wil’s Recipes on Facebook: fb.me/yeungmancooking
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography
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