3 QUICK PLANT-BASED NOODLE RECIPES TO SLURP TODAY!

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME QUICK VEGETARIAN / VEGAN NOODLES RECIPES TODAY!

LAY HO MA! Everyday is a great day for noodles am I right or am I right? Join me in this episode and learn how to make a delicious lemongrass noodles stir fry, a bold jajangmyeon recipe, and a quick spicy noodle soup. Let’s begin

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

LEMONGRASS NOODLES FULL RECIPE + DIRECTIONS HERE:

JAJANGMYEON FULL RECIPE + DIRECTIONS HERE:

QUICK SPICY NOODLE SOUP FULL RECIPE + DIRECTIONS HERE:

EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:

SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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