3-Ingredient No Churn Coffee Ice Cream

3-Ingredient No Churn Coffee Ice Cream

Ricoffy lovers, this 3 ingredient ice cream is for you ☕🍦

Serves 24

INGREDIENTS

1½ cups (360ml) cream
½ tin (190g) NESTLÉ Full Cream Sweetened Condensed Milk
½ cup (125ml) NESCAFÉ Ricoffy n’Ice Iced Coffee Original

Serving suggestion:
24 mini cones
Ground coffee
A glass of NESCAFÉ Ricoffy n’Ice Iced Coffee Original

METHOD

1. In a chilled bowl, whip the cream with a handheld mixer until medium peaks form.

2. Carefully fold the NESTLÉ Full Cream Sweetened Condensed Milk into the whipped cream.

3. Flavour the cream mixture with NESCAFÉ Ricoffy n’Ice Iced Coffee Original and stir until fully incorporated.

4. Pour the coffee-cream mixture into a freezer-safe dish and cover it with a lid. Freeze the ice cream for 5-6 hours or overnight for best result.

Advertisement

5. Remove the ice cream from the freezer 3-5 minutes before serving.

6. Scoop the coffee ice cream onto a mini cone and sprinkle with a dusting of ground coffee. Repeat with the remaining ice cream and cones.

Advertisement

7. Serve on a summer’s day with the remaining NESCAFÉ Ricoffy n’Ice Iced Coffee Original poured into a glass and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 https://www.facebook.com/groups/301933683643677/

Kardea's Cheesy Creole Breakfast Skillet | Delicious Miss Brown | Food Network
Asia's Most EXPENSIVE Food!! Farm to Fine Dining MARATHON!! (Full Documentary)

MY FAVORITE COOKING EQUIPMENT

Chopping Board https://amzn.to/3SLPUla
Chefs Knife https://amzn.to/3rpnEsX
Piping Bag https://amzn.to/3UYeIrW
Piping Tips https://amzn.to/3yctYb8
Stand Mixer https://amzn.to/3M7tCbp
Hand Mixer https://amzn.to/3StNkAs
Blender https://amzn.to/3M44rGD

Leave a Reply

Your email address will not be published.