3 Ingredient Milkshake Fudge

Watch this video 👆🏽 to find out how to make 3-ingredient milkshake fudge served 2 ways 🙌🏽 This easy-to-make, homemade fudge recipe is the perfect DIY gift for your loved ones! It contains minimal ingredients, iconic flavours and ultimate nostalgia, making it a crowd-pleasing favourite! 🙌🏽😍
🍫 Chocolate Milkshake Fudge
🍓 Strawberry Milkshake Fudge

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FULL RECIPE

Makes 64 of each variant
Hands-on time: 15 minutes
Hands-off time: Overnight

INGREDIENTS

5 slabs (80g each) NESTLÉ Milkybar Original
¾ tin (289g) NESTLÉ Full Cream Sweetened Condensed Milk

For The Strawberry Milkshake Fudge
1 cup NESTLÉ Nesquik Strawberry Flavoured Drink
1-2 drops pink food colouring (optional)
2 tbsp red and pink cake sprinkles (optional)

For The Chocolate Milkshake Fudge
1 cup NESTLÉ Nesquik Chocolate Flavoured Drink
2 tbsp chocolate, red and pink cake sprinkles (optional)

Serving suggestion:
Strawberries

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1. Line a square baking dish (20cm) with baking paper, so that the baking paper hangs over the sides.
2. Break the slabs of NESTLÉ Milkybar Original into blocks and add it to a large heatproof bowl along with the NESTLÉ Full Cream Sweetened Condensed Milk.
3. Microwave the mixture on high for 1-2 minutes until melted. Stir in 30 second intervals. *Chef’s Tip: For testing we used a 700W microwave.
For The Strawberry Milkshake Fudge:
4. Combine the NESTLÉ Nesquik Strawberry Flavoured Drink with 2 tablespoons of hot water to form a paste. *Chef’s Tip: Add a few drops of pink food colouring, if preferred!
For The Chocolate Milkshake Fudge:
5. Combine the NESTLÉ Nesquik Chocolate Flavoured Drink with 2 tablespoons of hot water to form a paste
6. Whisk the Nesquik paste into the melted chocolate mixture. *Chef’s Tip: Add a splash of warm water if the mixture is too thick!
7. Pour the fudge into the baking dish and smooth out the top with the back of a spoon.
For The Strawberry Milkshake Fudge:
8. Scatter the red and pink cake sprinkles on top of the fudge.
For The Chocolate Milkshake Fudge:
9. Scatter the chocolate red and pink cake sprinkles on top of the fudge.
10. Refrigerate for 4-5 hours or overnight until firm.
11. Lift the baking paper to remove the fudge from the baking dish. Slice the fudge into 64 cubes that are about 2cm in size. *Chef’s Tip: For easy cutting, warm the knife blade in some hot water and dry before using!
12. Serve the milkshake fudge with some fresh strawberries and ENJOY!

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