For holiday appetizers that taste as amazing as they look, prepare prosciutto & puff pastry bundles, chili flake-spiced meatballs and smoked salmon fingerling potatoes—the buttery, salty and smoky notes pair perfectly with the deep undertones of toasted oak and soft, chewy tannins in your glass of Robert Mondavi Private Selection Bourbon Barrel-Aged Cabernet Sauvignon. #ad
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