3 EASY PLANT-BASED RECIPES PERFECT FOR LUNAR CHINESE NEW YEAR!

COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
https://www.yeungmancooking.com

LEARN HOW TO MAKE SOME EASY VEGETARIAN / VEGAN RECIPES RECIPES PERFECT FOR CHINESE NEW YEAR!

LAY HO MA and GUNG HEI FAT CHOI! These tasty recipes are sure to delight your dinner table as well as your new year! Join me in this episode and let’s make some Buddha’s Delight, Chili Oil Dumplings, and Chow Fun recipes together!

*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

BUDDHA’S DELIGHT FULL RECIPE + DIRECTIONS HERE:

CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:

EASY CHOW FUN FULL RECIPE + DIRECTIONS HERE:

EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Wil’s Recipes on Instagram: @yeungmancooking
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Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

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