3 EASY Mini Cheesecakes No Bake Peanut Butter & Chocolate Mint Honeycomb EASY Make Ahead COMPILATION

Advertisement

~HONEYCOMB CHEESECAKES~
INGREDIENTS: Makes 10

CRUMB BASE:
150g Biscuit/Cookie Crumbs of Choice
75g Unsalted Melted Butter

HONEYCOMB CHEESECAKE FILLING:
250g Cream Cheese
1/2 Cup Powdered Sugar/Superfine Sugar
1 Teaspoon Vanilla
300mL Heavy Whipping Cream
100g Chocolate Coated Honeycomb (or Plain)
2 Teaspoons Gelatine
2 Tablespoons Hot Water

CARAMEL CREAM TOPPING:
1 Cup Heavy Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
2 Tablespoons Caramel Sauce

EXTRAS:
Caramel Sauce
Crushed Honeycomb


~PEANUT BUTTER & CHOCOLATE CHEESECAKES~
INGREDIENTS: Makes 10-12

BASE:
150g Cream Filled or Plain Chocolate Biscuits
50g Unsalted Melted Butter

FILLING:
250g Cream Cheese
1/2 Cup Powdered Sugar OR Superfine Sugar
1 Teaspoon Vanilla
250g Melted Dark Chocolate (OR White OR Milk Chocolate)
200mL Heavy Whipping Cream

TOPPING:
250g Cream Cheese
1/2 Cup Powdered Sugar
1/2 Cup Peanut Butter
1/2 Cup Heavy Whipping Cream

EXTRAS:
Chocolate Sauce
Chocolate Sprinkles


~MINT CHEESECAKES~
INGREDIENTS: Makes 16 Mini Cheesecakes

BASE:
1 Pkt (200g) Arnott’s MONTE Biscuits (OR any chocolate coated eggless biscuit for eggless option)
70g Melted Unsalted Butter

FILLING:
500g Cream Cheese
3/4 Cup Powdered Sugar
500mL Heavy Whipping Cream
2 Teaspoons Vanilla (optional)
1/2 Teaspoon Mint Essence (optional – more or less depending on strength)
Green Food Colouring (Optional)
6 Arnott’s MINT Slice Biscuits (use eggless mint biscuits for eggless option)

TOPPING:
1/4 Cup Melted Chocolate (Use a chocolate you enjoy eating)
1/2 Cup Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
Extra Mint Biscuits

Condensed milk chocolate truffles - Brigadeiro
ICE CREAM - MANGO Cups - NO Egg - 3 Ingredients EASY to make NO special Ice Cream Machine Needed!

Leave a Reply

Your email address will not be published. Required fields are marked *