3 EASY Mini Cheesecakes No Bake Eggless Chocolate Raspberry Oreo

INGREDIENTS: Makes 12

1 COOKIES & CREAM

CRUMB BASE:
150g Oreo OR Chocolate Cookie Crumbs
70g Unsalted Butter Melted

FILLING:
(NOTE: The gelatine is optional. If you leave it out, whip to very stiff peaks before moulding.)
2 Teaspoons powdered Gelatine (Optional)
2 Tablespoons Boiling Water (Optional)
250g Cream Cheese
1/2 Cup Caster Sugar OR Icing Sugar
300mL Whipping Cream
2 Teaspoons Vanilla
3/4 Cup Oreo OR Chocolate Cookie Crumbs

TOPPING:
200mL Whipping Cream
1 Tablespoon Icing Sugar
Oreo OR Chocolate Cookie Crumbs


INGREDIENTS: Makes 20

2 WHITE CHOCOLATE AND RASPBERRY

BASE:
200g Sweet Biscuits of choice crushed
100g Unsalted Butter melted

CHEESECAKE FILLING:
500g Cream Cheese (2 packets)
160g Caster Sugar (Superfine sugar)
400ml Whipping Cream
4 Teaspoons Gelatine Powder
4 Tablespoons Boiling Water
100g Frozen or Fresh Raspberries
200g White Chocolate of Choice Melted

TOPPINGS: (Optional)
1 Cup Melted White Chocolate
Oil Based Powdered Food Colouring
Lemon Curd (Optional – Leave out for Eggless!): https://youtu.be/9qB3Eh98O9I


INGREDIENTS: Makes 16-18

3: CHOCOLATE

BASE:
200g Crushed Graham Crackers
80g Melted Unsalted Butter

CHOCOLATE FILLING:
3 Teaspoons Gelatine Power
3 Tablespoons Boiling Water
250g Cream Cheese
3/4 Cup Caster Sugar
1 Cup Melted NESTLÉ Calypso Kibble (Dark Compound Chocolate) – OR a Dark Chocolate you enjoy eating
600mL Whipping Cream
2 Teaspoons Vanilla Extract

TRUFFLE TOPPING:
300g NESTLÉ Calypso Kibble (Dark Compound Chocolate) – OR a Dark Chocolate you enjoy eating
150g Whipping Cream
NB: Drizzle with melted chocolate or truffle mixture

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