3 Delicious Flavours of Panna Cotta! Mixed Berry Caramel White Chocolate something for everyone

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MIXED BERRY PANNA COTTA

INGREDIENTS: Makes 10-12 depending on size
250g Frozen (or fresh) Blueberries
1/3 Cup Sugar
1 Tablespoon Lemon Juice
400mL Cold Cream (any cream will work)
2 Teaspoons Vanilla
2 Teaspoons Gelatine
2 Tablespoons Cold Water
Extra Berries for Topping


WHITE CHOCOLATE PANNA COTTA:

INGREDIENTS:
2 Cups mixed Berries – fresh or frozen
2 Tablespoons Sugar
2 Tablespoons Water
600mL Thickened/Double Cream
120g White Chocolate of choice
150mL Milk
1/2 Cup Granulated Sugar
3 Teaspoons Gelatine
2 Tablespoons Hot Water


CARAMEL PANNA COTTA:

INGREDIENTS: Makes 12-16
2 Tablespoons Hot Water
2 Teaspoons Gelatine
180g Caramilk or other chocolate (save one square for topping)
400mL Cream (any cream will work)
1/4 Cup Sugar
2 Teaspoons Vanilla
400mL Cold Milk

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