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100% Whole Wheat Honey Glazed Butter Buns

How to make a hearty and yummy Honey Butter Whole Wheat Buns.
Here’s what you’ll need:
1 cup warm milk (250ml)
3 tablespoons honey (45ml)
1 large egg
2 teaspoons instant yeast (6g)
3 cups whole wheat flour (375g) spooned and leveled
1 teaspoon salt (5g)
1/3 cup unsalted butter (Skip salt when using salted)
Honey Butter Glaze:
2 tbsps softened butter
2 tbsps honey
Kneading time may take longer than using bread flour or all purpose flour. What I love with this bread is, it remained soft dor days when it is stored in an airtight container.
In a mixing bowl, combine milk, honey, egg and yeast. Mix well.
Add whole wheat flour and salt. Mix until the dough is formed.
Cover for 20 minutes to rest. Then add butter and mix until fully absorbed.
4.Transfer to a lightly floured counter then knead, slap and fold until smooth. About 8-10 minutes.
Smooth into a ball and place in an oiled bowl. Cover for 45-60 minutes or until doubled in size.
Punch out the dough to release gas.
Divide into 12 equal pieces, about 70 grams each dough ball.
Cover for 15 minutes. Then flatten and round the dough balls again.
Cover and let it rest for 25-30 minutes.
Preheat oven at 180C/350F.
Brush with milk. Bake in a preheated oven for for 20-25 minutes.
Mix all ingredients for Honey Butter Glaze. Then brush on hot buns.
Serve and enjoy!
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