1 Dollar Sushi Rolls | But Cheaper

Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.

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Ingredients you’ll need:
Fried Shallots:
– 3 shallots thinly sliced
– 2 cups vegetable oil

Herb Salad:
– 1/4 cup fresh mint
– 1/4 cup fresh cilantro
– 1/4 cup fresh thai basil

Pickled Carrot:
– 2 carrots julienned
– 1 cup water
– 2 cups vinegar
– 1 tablespoon salt
– 2 teaspoons sugar

Sushi Rice:
– 2 cups sushi rice
– 2 cups water
– 1/4 cup zu (plus more to taste)

Zu:
– 1 cup rice vinegar
– Kombu
– 3tbsp sugar
– 1 tbsp salt

Vegetable Temaki:
– 1 avocado cut into quarters
– fried shallots (Total cost this from above)
– 2 portobello mushrooms
– 3 tablespoons vegetable oil
– salt to taste 
– herb salad (priced from above)
– 1 cucumber  cut into sticks
– 1/4 cup soy sauce

Spicy Salmon Temaki:
– 1/2 lb sashimi-grade salmon 
– 1/3 cup mayo
– 3 tablespoons sriracha
– 1 green onion thinly sliced
– salt to taste
– 1 clove garlic grated
– 1/4 cup sesame seeds 

Pork Belly Makimono:
– 2 lbs Pork Belly 
– salt to taste
– 1/2 cup hoisin sauce
– pickled carrot (pricing from above) 
– herb salad (pricing from above)
– 2 thai chilies 
– 1 bunch green onions