, airy and delicious they taste.
The recipe gave me 50 cookies with only 2 egg whites. Adding lemon juice to the recipe helps getting the stiff peaks we need for this recipe.
🌸 Ingredients
Egg whites: 2, small (60 grams)
Lemon juice (optional): A few drops
Sweetener: 4 tablespoons (48 grams) In the video it says 5 tablespoons but add only 4 tablespoons
(To some people it’s a lot of sugar but the regular version of these is super sweet so in order to make them taste like closer to them, I added this much sugar but you can totally add less than that.
Vanilla essence (optional)
🌸 Bake them for an hour at 94°C or 200F and leave them in the oven (turned off) for another hour.
🌸 What’s the texture of the cookies?
They’re soft, airy with crispy outside. If you want to get crispy cookies, bake at a low temperature (80–90 °C or 176–194 °F) for an extended period of up to two hours.
🌸 Calorie breakdown
Egg whites have 38 calories
The other ingredients don’t have any calories
The recipe gave me 50 cookies
Each cookie has 0.7 calories only
🌸The whole recipe has 36 calories (50 cookies)
#0caloriecookies
#lowcaloriedesserts
#0calorierecipes
#lowcaloriesnacks
#mylittlecookbook