🇹🇹 Trinidad doubles | recipe

Bara
3 cups all purpose flour
1 tsp baking powder
1 tsp yeast
1 tsp salt
1 tsp sugar
1/2 tsp turmeric
oil
water

2 cups chick peas/ channa
1/2 cup split peas
1 tsp baking soda
1 tsp salt
water
2 tbsp green seasoning
1 tbsp grated garlic
2 tsp curry powder
2 tsp geera/cumin
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp seasoned salt

green seasoning
onions
garlic
hot peppers
culantro/ shadow beni

condiments used
Cucumber chutney
tamarind sauce
shadow beni sauce
hot pepper sauce

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